Can you make Blueberry Toast ahead?

Yes, you can make every other ingredient of the Blueberry Toast ahead, except the toasted bread. If you make the bread beforehand, you may not get the crispy nature again. To preserve them, you can place them in different airtight containers and refrigerate them for two to three days before use.

What are the ingredients for making Blueberry Toast for one serving?

To make Blueberry Toast for one person, you will need three tablespoons plain, nonfat Greek yogurt, one slice of whole-grain bread, ¼ cup blueberries, ½ teaspoon hemp seed, ½ teaspoon honey and ½ teaspoon lemon zest. The last two ingredients are optional.

What equipment is best for making your Blueberry Toast?

You can use a toaster, oven, or air fryer to achieve the best result.

How do you store leftover Blueberry Toast?

To enjoy the recipe, it is best served fresh. However, if it is impossible, you can store it in an airtight container and refrigerate for a few days. Then, reheat it in a toaster or air fryer until warm. Then, enjoy a great time with it

Blueberry Toast Recipe

Description

Blueberry Toast is one of the nutritious, crispy and yummy snacks you can easily prepare. It is equally a filling snack you can prepare in a short time.

Ingredients

Scale

3 tablespoon of plain, Greek yogurt
¼ cup of blueberries
1 slice of whole-grain bread
½ teaspoon of honey (optional)
½ teaspoon of hemp seed
½ teaspoon of lemon zest (optional)

Instructions

Toast the bread to the desired crunchy level you want. It should be strong enough to hold the toppings
Evenly to the toast with a layer of Greek yogurt. Add the blueberries and gently push the berries into the yogurt.
Top with a spray of hemp hearts and lemon zest. Then, drizzle with honey to your desire.

Notes

Note that the prep time above is to get the bread crispy. The prep time for the remainder of the ingredients is included in the amount of time it will require you to prepare the other ingredients. This will most likely not take more than five minutes.

Prep Time: 5
Cook Time: 5
Category: Breakfast, Snack

Nutrition

Calories: 127kcal
Sugar: 8g
Sodium: 122mg
Fat: 2g
Saturated Fat: 1.2g
Unsaturated Fat: 0.1g
Carbohydrates: 20g
Fiber: 3g
Protein: 9g
Cholesterol: 2.3mg