El Padrino Blanco Tequila Review

El Padrino Blanco Tequila is smooth, easy to drink, made with 100% blue agave, and aged for at least two years. It is one of the best drinks that keep Mexicans and other countries in South America in a merry mood.

This celebrated drink can be traced back to Jalisco, Mexico, which has the best fields for planting agave. The fields allow the plant to grow to its full potential because of the climatic condition in that part of the world.


Once fully developed, the agave hearts are transported to the distillery, where they are cleaned, cut into two, and slowly steam-roasted in brick ovens. From there, it passes through other processes before arriving at the beautiful drink the fans rave about.

  • Value for Price
  • Mixability
  • Sippability

Quick Facts

Name:El Padrino Blanco Tequila
Brand:El Padrino De Mi Tierra
Spirit Style:Blanco/Silver
Spirit Type:Tequila
Price:$$25 - $29 750ml

Brand History

El Padrino Tequila is produced by one of Mexico’s most celebrated tequila companies, Casa Maestri. The distillery was established in 2008 by Michael and Celia Maestri. With several tequila products in their catalog, they added a new brand, El Padrino, named after Celia’s grandfather.


Being a small-town farmer in Michoacan, Mexico, Don Pedro Barragan warmed his way into the heart of the locals by gifting a quarter of flour, rice, and beans to the poor daily. This act of benevolence earned him the nickname El Padrino or godfather.

To honor his generosity, Celia Maestri launched a tequila brand in his name that brought about your favorite drink El Padrino. They also have other brands like Caball Azul, TUYO Tequila, and Reserva de MFM.

El Padrino Tequila Distilling Process

To qualify as tequila, each drink must follow firm rules. That makes the process unique across all tequila flavors. Typically, six simple steps are followed when distilling El Padrino Tequila. They include harvesting, cooking, shredding, fermenting, distilling, and aging.

Harvesting: tequilas are products of the Blue agave plant. The plant takes over seven years to mature for harvest. This is unlike corn, wheat, rye, and other grains for making vodka and whiskey, which take only a few months to harvest. Once the agave is harvested, it is trimmed down to only the heart.


Cooking: With the agave heart, the next level is roasting. The El Padrino hearts are majorly cut into halves and steam-roasted in brick ovens between 36 – 54 hours.

Shredding: After cooking, the next step is shredding the hearts. This process takes them through a mill where their sugary juice is squeezed.

Fermenting: After shredding the hearts, they are fermented in wooden vats for 3 – 12 days. Thus, the water and yeast content convert to alcohol.

Distilling: Like other tequilas, El Padrino is double-distilled. The first distillation separates the alcohol from the fermented wort, while the second enriches the drink.

Aging: The drink is aged for three months in an American oak barrel. However, some other variations of tequila could age for longer times, even up to three years.

El Padrino Blanco Tequila Review

It is essential to know the significant profile of your favorite tequila. Probably, you are wondering what it tastes, smells, and feels like. Here is the flavor profile:

Flavor Note: The taste of this popular drink is light and mild. It has an agave undertone with hints of pepper and citrus. Some say the hints are cinnamon and banana.

Nose: The whiffs of citrus, pepper, and agave pass through the nose.

Packaging: The bottle is designed to look like a roughly carved glass vessel. It has a square-shaped cross-section, which gives it the appearance of a Patron. The length is medium and capped with a rounded wood and cork stopper. The label is ordinary, adorned with brand information and basic design, including a man’s silhouette.

Neat: The black pepper is a bit stronger when the tequila is taken neat. But you will easily identify the aroma blend of agave, black pepper, and lemon zest. This black pepper strength is felt in the flavor on the sipping it, giving it more earthy characteristics. A hint of vanilla follows before the lemon zest, which remains in the background.

On Ice: If adding a little ice, the black pepper spice disappears backstage, bringing out the agave and lemon zest flavors.

Taste Summary: El Padrino Blanco Tequila is not the most flavorful tequila, but it is excellent. The taste and scent are mild and light, not crazy or offensive. However, the finish leaves a heavy note of pepper in the background. Hence, if you don’t like pepper, you may find it offensive.

Finish: The finish is majorly pepper and spice.

Price: Whether El Padrino tastes great or not, that won’t matter if the price is something off your budget. Never mind, the price could be lower than many other tequilas.

The price may vary depending on the individual store or location. But you can typically get the 750 ml between $25-29 and the 1.75l between $48-53.

Proof: 40% ABV

What mixes well with El Padrino Blanco Tequila?

If you are wondering what you can mix with this top-quality drink, here are three ways to bet on your taste buds:

Margarita: to make a margarita with your favorite drink, add orange liqueur, lime juice, and simple syrup to a few oz of El Padrino Tequila.

Tequila Sunrise: Add grenadine and orange juice to El Padrino Tequila to make a tropical drink.

Shot: The drink is not truly a sipping one because it lacks the deep flavor and character that most tequila drinks possess. However, you can take a shot at it and sip it from your glass.

Perfect Pairings of El Padrino Tequila

Food lovers, who understand taste, will tell you that the best way to enjoy their meal is to pair it with a cherished drink. Drinks are known to bring out the overall taste of the food. There are several ways to pair your beloved El Padrino Tequila with meals to give it that desired taste everyone looks forward to. Here, you can try it with the following food:

Tacos: Tacos go well with tequilas. Consider pairing el Padrino with fish tacos to bring out the flavor.

Raw or grilled fish: Whether you eat ceviche, oysters, or fish tartar, the light taste of El Padrino is a perfect match for its flavor. In the same way, you can try it with grilled fish, seafood, sashimi, or sushi.

Drinking El Padrino Blanco Tequila

El Padrino Tequila is a kind of drink you cannot say no to. It gives a party vibe; you can share it with friends or enjoy it alone. With its rich flavor, the drink makes a perfect bar drink. Here are some reasons not to say no to this favorite drink:

Celebrity drink: Since the creation of El Padrino Tequila, celebrities have been strongly attracted to it, owning their own brand line. Tequila’s irresistible taste and controversial nature contribute to why people admire it.

It is more complex and cooler: one of the reasons El Padrino Tequila is appealing is its cool effect. Besides, agave spirits feel trendy to take a shot while sipping them. Aside from that, El Padrino fits the description if you want something to challenge your taste buds. Its rich flavor makes it a complex and more desirable drink.

Familiarity: People go for what they can relate to easily. Everyone knows about tequilas and margaritas. They are considered to be among the top-selling cocktails worldwide. So, riding on popularity and going for El Padrino Tequila is unsurprising.

Lucrative business: Undoubtedly, El Padrino Tequila is a fancy drink that is not found anyhow. It can only appear where the big boys are located. As such, becoming an ambassador or a dealer makes it a good source of income.

Other reasons: Further factors make people easily connect with El Padrino Tequila. Some believe it is beneficial to health. This could be because of agave, which has several health properties. Others feel its attachment to Mexico makes it a popular brand to be associated with.

Yet, some are drawn to it because of how it graces celebrity parties and how graceful it is carried. Whatever the case is, El Padrino Tequila is a drink for everyone.

More El Padrino Tequila Selection

The El Padrino family can be in diverse options: Anejo, Reposado, Mezcal, and more. They are unique and give wonderful flavor and satisfaction. Below are some of them:

El Padrino Reposado: This tequila is aged in American oak barrels for 12 months. This long period helps to add a pale golden color to it. The price is around $30.

El Padrino Anejo: This tequila class is aged for three years in American oak barrels, adding oak flavors and darker colors to the Reposado version. El Padrino Anejo cost around $40.

El Padrino Mezcal: Mezcal is any alcohol distilled from a Blue agave plant. It is smoked in the ground, so it has a smoky flavor. Tequila falls under mezcal, although there are other ones. El Padrino Mezcal comes in four flavors: Toasted Coconut, Cucumber Basil, Blood Orange, and Joven.

Frequently Asked Questions – El Padrino Blanco Tequila

Is El Padrino Tequila good?

Typically, tequila is classified as a solid drink and goes at an affordable rate. While it may lack the depth that attracts many people to tequila, it is still a great drink many people love associating with.

Which company produces El Padrino Tequila?

The tequila is owned and created by Casa Maestri, a distillery founded in 2008 by Michael and Celia Maestri.

What is the major ingredient for the production of El Padrino Tequila?

Only 100% blue agave makes it to the distillery to produce this tequila. It is slow-fermented for hours before double distilling.

How is El Padrin Tequila best served?

Your taste and preference determine how you would want it served. However, most people prefer serving in a chilled glass at room or low temperature.


People like tequilas for different purposes, but that does not take away the fact that it is a good drink. However, the depth and character of sipping tequila are missing in El Padrino Tequila, making it a basic drink.

However, the quality makes up for where the character and depth must be included. They are also relatively cheaper than other tequila classics.