Can You Freeze Pecan Pie? (Everything to know)

As a lover of pies, opting for a pie like a pecan pie for either dessert, tea-time, or holidays is worth it. Its sticky, sweet, nutty, and yummy taste can make you salivate. Now to the question, can you freeze pecan pie?

Well, the answer is yes. It’s possible to freeze your pecan pie. Once you’re done baking, you can freeze it till you’re ready to eat it.


Generally, pecan pie is a terrific freezer-friendly treat, whether you’re planning to avoid the holiday rush, preparing for a big gathering, or having some leftovers you can’t let go to waste.

That means it’s possible to freeze a whole or sliced pecan pie and thaw it when needed. There’s no muss, no fuss.


This guide shows you the possibility of freezing a pecan pie and provides detailed steps to achieve it.

Let’s get started!

What is pecan pie?

Pecan pie is a special pie in Southern America, frequently served at American holiday feasts.

It’s a pie prepared with nut from a hickory tree, butter, sugar (white or brown), and an egg. In preparing this dish, Most people use corn syrup. However, you can also use honey, cane syrup, maple syrup, or molasses.


Vanilla and salt are spice mixes that are commonly used in pecan pies. Also, chocolate and whisky are two more well-known elements in the recipe. Then ice cream and creamy are two of the most popular desserts.

So, the way you freeze a pecan pie prepared at home should differ from the way you freeze pies you get from stores.

So, when you plan to freeze homemade pecan pie, ensure you prepare the crust properly. The crust may become mushy once you defrost or warm the pie.

Note that when freezing, Pecan pie bought from the store can stay longer without changing taste than homemade pecan pie. That means you can keep it in the refrigerator longer.

If it must stay longer in the refrigirator, wrap it tightly in aluminium foil.

The following instructions will guide you in freezing pecan pie:

  1. Remove the whipped cream or any other topping before freezing the pie.
  2. After baking your pecan pie, set it aside on a flat wire tray to cool. Afterward, please put it in the refrigerator to speed up the chilling technique.
  3. Moisture droplets form on the cover when a toasty pecan pie is covered. This condenses the pie, becomes freezer burnt, and perishes. Either you chill all the pie, or you slice it.
  4. Wrap with a foil. Make sure you cover it completely, giving no room for air to enter.
  5. Don’t allow the pie to contact air to avoid a sour flavor.
  6. Once you wrap the pecan pie, please place it in a freezing bag. Before sealing, make sure all air is squeezed out.
  7. If you don’t have a big freezer bag that can contain your pie, use another freezer bag and wrap.
  8. Lastly, write the frozen date on the freezer bag to enable you to keep track of how long the pie has been in the refrigerator if you do this.

Can You Freeze Pecan Pie

How to thaw Pecan Pie: Best Ways to thaw Pecan Pie

There are two main ways you can thaw your pecan pie. Either you use a refrigerator, or you use an oven.

Your choice will solely depend on the ingredients you will bake with or your recipe.

Let’s look at the two ways to thaw pican pie:

Using the Refrigerator

  1. Confirm if the fillings have seeped into the wrap.
  2. If there’s a fill escape, unwrap the pie. Then, replace the pie wrap in one layer. This process will keep the pie’s texture from being ruined by excess liquid.
  3. Place your pie overnight in the refrigerator to defrost.
  4. Afterward, bring it out.
  5. Finally, serve and take pleasure in it.

Making Use of the Oven

  1. Remove the frozen pecan pie from the freezer.
  2. Uncover the pecan pie. Then allow it to cool at a moderate temperature for at least ten minutes.
  3. Heat your oven to 350 Fahrenheit degrees (180 degrees Celsius).
  4. Put back your pie in your oven. Allow for at least 10 minutes. Without further baking, this process will give you a pecan pie that’s crust crunchy and toasty.
  5. Finally, place the pie on a cooling rack once you remove it from the oven.

How to Tell if a Pecan Pie has Gone Bad?

Interestingly, this is a common question most lovers of pecan pie ask. There is no unique way of telling if a pecan pie is terrible other than looking at it.

When the pie looks mushy, then know it’s bad or rotten. Look for odors or mold. Dispose of it if the pie smells sour or mold appears.

What Happens When You Freeze Pecan Pie?

What freezes pecan pie will depend on your preparation recipe. Reheating the pie will not make the crust soggy if you have prepared it correctly. The filling will not have an off-putting taste.

On the flip side, the crust will turn soggy when thawed; if it’s moist after filling seeps before freezing. You can change this!

And once you freeze and thaw your pie, you can’t refreeze again. If you do, the ingredients will degrade, bringing pronounced flavor changes, which are not healthy.

Suggestions for Thawing and Shelf Life

You can keep your pecan pie frozen for up to two months. To avoid flavor changes, I don’t advise you to wait this long to enjoy the pie.

Place the pecan pie in the refrigerator to thaw. Before reheating the pie, allow it to melt completely.

Other Important Pecan Pie Reminders and Tips

If stored in a container without air, you can preserve pecan pie in the fridge for four days. If you consume the pie sooner, it will have a good texture.

Pecan pie should not be refrozen. Pecan pie should only be frozen and thawed once.

Note that the pie changes taste if you freeze it the second time.

Pecan pie will keep for two hours at room temperature. Afterward, it will go sour. You’ll discover that the pie has spoiled when it turns mushy or gets a bad savor or aroma. Because of this, it’s no longer edible and should be discarded.

Due to the egg might generate bacteria after a while, pecan pie doesn’t stay tasty for a long time.

Room temperature speeds up the process significantly. Remember, never keep pecan pie out of a comfortable temperature that is not too hot or too cold. Also, please keep it in a refrigerator.

Frequently Asked Questions – Can you Freeze Pecan Pie

Can you freeze already baked pecan pies?

Yes, of course, you can freeze your pecan pie. That means you can have a slice whenever you want. Unlike some other pies, Pecan pies have a low moisture level and excellent smoothness, so they freeze well, and when thawed, they don’t get soggy or squishy.

How do you defrost a frozen pecan pie?

The most hygienic and best way of defrosting your food is by freezing them. Just keep your frozen pecan pie in the fridge to thaw overnight. When you’re ready to have a bite, reheat at 350 °F for ten minutes before eating.  To freeze your pie, you don’t need to thaw it if it’s unbaked. Just bake it directly.

How do you freeze pecan pie after baking?

Wrapping the pie tightly is the key. This will keep your pie from getting freezer burnt. Ice particles in the pie will form before reaching room temperature to spoil the texture. Freeze whole pies in an oven-safe dish for fast reheating.

Can you freeze and reheat pecan pie?

(Preserving chemicals are added to commercially produced pecan pies presented and sold without refrigeration.). This is because germs thrive at temperatures between 40 and 140 degrees Fahrenheit.

Why is store-bought pecan pie not refrigerated?

Store-bought pecan pies don’t need a refrigerator because they have preserving chemicals that help keep their taste. This is because bacteria multiply when you keep pecan pie at temperatures between 40° F and 140° F.

How long will pecan pie keep in the refrigerator?

You can keep your pecan pie in the fridge for 3-4 days. According to USDA, you will still have your pecan pie fresh and tasty between these days. 
The pecan pies you got from stores might have lasted longer because they have preservatives. To make yours last longer too, you can make inquiries for bakery stores. 

Conclusion – Can You Freeze Pecan Pie

It is possible to freeze pecan pie. However, there are some things you need to keep in mind,  Make sure the pie is completely cooled before freezing it.

Also, Wrap the pie tightly in plastic wrap or aluminium foil before freezing and Freeze the pie for no more than two months.


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