Grateful Dead Drink is one of the popular cocktails for parties. We will be learning how to make this cocktail at home.
Grateful Dead Drink is not a complicated cocktail; hence you could easily make this cocktail at home. This drink is made of specifically five ingredients.
It is commonly served in parties as well as clubs, so you can always save this recipe for your parties as it’s one of the popular cocktails to give everyone a great time sipping.
Making this cocktail is nothing over the edge. Its procedure is a mix of white rum, tequila, vodka, gin, lemon juice and raspberry liqueur.
You can as well use a Hawthorne strainer to strain the ice from the cocktail. Garnishing can be done with lemons, and you can get your drink good and ready to go.
When preparing this recipe, you should always pay attention to the amount of ingredients used and follow the detailed procedure listed in the recipe card.
There are some vodka mix drinks that can serve as an alternative to this drink, and we will cover those below in this article.
Prep time for your ingredients and the total time to prepare this drink can be less than 5 minutes. The ingredients listed on this recipe cover only one serving and would yield one cocktail.
Let’s dive into some necessary information about Grateful Dead Drink and the procedures to make this cocktail.
Grateful Dead Drink Ingredients
Before we dive right into making this recipe, here are some details about the ingredients used to make Grateful Dead Drink:
Tequila: This is a fruity distillery beverage introduced in the 16th century. It is made from blue agave plant and is mostly produced in the city of Tequila and its surrounding areas. The city is 65 km northwest of Guadalajara, located in the Jaliscan Highlands, Jalisco, Mexico.
Quantity Needed: For this recipe, you will need one fluid ounce of tequila
Vodka: This is one of the popular alcoholic beverages composed of mainly ethanol and water. It also sometimes contains traces of flavourings and impurities. Varieties of Vodka originate in Russia, Poland and Sweden. Also, note that vodka is made traditionally by distilling liquid from fermented cereal grains.
Quantity Needed: We will need one fluid ounce of vodka for this recipe.
Light Rum: Rum is a drink made by the distillation of fermented sugarcane molasses, also known as sugar can juice. This produces a clear liquid which is usually stored in oak barrels.
Rum is produced in several grades; one of such is the light rum, popularly used in cocktails. It is also referred to as silver or white rum and has a light flavour and no colour; this is brought about by filtering multiple times to remove impurities, hence cannot be stored for a long time. A popular light run is Mojito.
Quantity Needed: We will need one fluid ounce of light rum for this recipe.
Gin: This is a distilled alcoholic drink which derives its flavour predominantly from juniper berries. Its origin saw this drink being made by monks and alchemists throughout Europe as a medicinal liquor from the distillate of grains and grapes.
Quantity Needed: This recipe requires one fluid ounce of gin.
Other ingredients include one fluid ounce of raspberry-flavored liqueur (you can use Chambord for this purpose), one tablespoon of sour mix and one cup of ice.
How to make Grateful Dead Drink
Just like we mentioned, making Grateful Dead Drink is not a complicated process. You just have to get all your needed ingredients ready to go into a highball glass.
When your ingredients are ready, combine the vodka, tequila, rum, raspberry liqueur and gin in a highball glass.
Fill this mix with ice and add your topping of sore mix.
Grateful Dead Drink Nutritional Facts
If you are one to know the nutritional values of what you consume, it may interest you to know that Grateful Dead Cocktail has a composition of 403.2 Calories.
It contains a Carbohydrates composition of 19.3 grams, 18.1 grams of sugars and 0.1 gram of Fat.
Other elementary compositions include 7.4 milligrams (mg) of Calcium, 2.5 milligrams of magnesium, 3.9 milligrams of Potassium and 10.8 milligrams of Sodium. Calories from Fat are about 0.8.
Note: The nutritional information listed above is not for all ingredients in the mix for this drink. The amount given is all based on the available data gotten from nutrients.
Also, if your diet is medically restricted, always do well to consult with your doctor or a registered dietitian before taking to make this recipe of Grateful Dead Cocktail for your consumption.
Other Popular Related Drinks
Mrs. Baxton’s Long Island Iced Tea: This is one of the popular vodka mix drinks you can also try. This drink is made with a mix of vodka, gin, tequila, rum Cointreau and sweet and sour mix. Toppings can be with cola, and it is usually garnished with lime.
Baltimore Zoo: Baltimore Zoo is a very strong mix similar to Long Island Iced Tea. It has a better taste because you can barely taste the alcohol in the drink. When making this drink, its taste can be adjusted by adding orange juice. Preparing this is a mix of vodka, rum, gin, tequila, triple sec, orange juice and grenadine. You can as well pour in beer to serve.
Pangalactic Gargleblaster: This is a popular drink which is very popular in the Hitchhiker’s Guide to the Galaxy book. It is a drink made by combining vodka, tequila, rum, gin, creme de menthe, Galliano, all combined in a blender container and blended until slushy. It can be garnished with a slice of lemon.Print
Grateful Dead Drink is a popular cocktail considered the sweater version of Long Island ice tea. Made with a mix of four white liquors and a raspberry liqueur preferably Chambord, this is a drink to try out!
- 1 fluid ounce of tequila
- 1 fluid ounce of vodka
- 1 fluid ounce of light rum
- 1 fluid ounce of gin
- 1 fluid ounce of raspberry-flavored liqueur (Chambord is recommended)
- 1 cup ice
- 1 tablespoon sour mix
Step 1: Combine vodka, tequila, gin, rum, raspberry liqueur, and ice cube in a highglass or shaker tin.
Step 2: Shake or mix the combination to get this desired drink.
Garnishing of this drink can be done with lemon juice, and you can as well strain the cocktail over ice using a Hawthorne strainer in a high glass.
- Prep Time: 5 mins
- Cook Time: 5 mins