This Piña Colada recipe is quite easy and quick to make. It’s delicious, refreshing, and yeah! it includes no sweeteners.
Are you one to enjoy piña colada and would like to make some?
Piña colada is quite the best of cocktails, and if you are looking to make this, then we have the best perfect piña colada recipe to get this done.
Piña colada means strained pineapple, translated from Spanish. This name is a reference to its method of preparation through pressed and strained pineapple juice.
Piña colada is served in beach-bars and is quite the take for a maximum beach time celebration.
Most piña coladas, when served at poolside-bars, are sometimes added lots of preservatives and sugar, and this is mainly by the addition of traditional mixes such as Coco Real or Coco Lopez, which are classic coconut creams.
Be assured that neither preservatives nor sugar is needed to make the best piña colada recipe. In fact, you are in to get the best of a cocktail experience without these additions.
Hence today on Recipe Checklist, we will learn how to make a generally loved piña colada recipe.
This piña colada recipe will be made with just 3 ingredients. Yeah..you heard that right.
For this recipe, we will need frozen pineapple, coconut milk, and rum. It’s pretty easy to make, having at most two minutes to blend up.
We won’t be using an additional sweetener as we are sure to get the best of taste with our pineapple and coconut milk combination.
This piña colada recipe is sure to give you the best of piña colada cocktail, easy and quick to make wherever you may find yourself.
PIÑA COLADA INGREDIENTS
What will we need to make this recipe?. We won’t be needing any cream of coconut, such as Coco Real or Coco Lopez, no pineapple juice, nor a mix of storebought piña colada.
To make this recipe of naturally-sweetened piña coladas, which is naturally vegan and gluten-free, we will need the following ingredients.
Rum: You will need white rum, which is quite traditional for this recipe. However, any kind will serve.
Frozen Pineapple: A bag of frozen pineapple bought from a store is perfect. You can, however, decide to cut your’s and freeze.
Coconut Milk: The regular canned coconut milk is perfect. You can decide to use light coconut milk or full-fat coconut milk. It’s all up to you.
You can decide to garnish this with a fine sliced fresh pineapple, paper umbrellas, a maraschino cherry, and straws.
Would you like to make a non-alcoholic version of this piña colada recipe? You can eliminate the rum and add a little more of the pineapple juice or water for the mixture’s easy blend.
HOW TO MAKE A PIÑA COLADA
Are your ingredients ready?, let’s look at how to make a frozen piña colada recipe.
To make this piña colada recipe, puree all your ingredients together using a blender. Puree until the mixture is smooth.
On occasions, the mixture might be too thick. You can add extra water to reduce its cohesion.
Your frozen piña colada is now ready to be served. Cheers!
BEST DEMN PIÑA COLADA
This is a Piña Colada recipe which is quite easy and quickto make, it's delicious and refreshing, and yeah!, it includes no sweeteners.
- 1 Pound (3 Cup) frozen pineapple chunks
- ⅔ Cup coconut milk
- 3 ounces (1/3 cup) white rum
Puree all your ingredients using a blender. Puree until the mixture is smooth. On an occasion the mixture is too thick, you can add extracoconut milk or water, water to it toreduce its cohesion for easy blending
Serve after blending, with your desired garnishes.